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All Things Cakey

All Things Cakey

Ingredients

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Cocoa Powder (8%), EGG, Water

Icing Ingredients: Icing sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Maize Starch, Dried EGG White, Icing Sugar, Acidity Regulators: (E327, E336), Acids: (E270, E334), Gelling Agent: (E412), Anti-Caking Agent (E341c), Flavouring), Food colouring*

Crunchy sugar Ingredients: confectioner’s glaze, carnauba wax, food colours*

*Wherever possible we use natural and naturally derived colours (beetroot extract, carotene, red cabbage blue, paprika, caramelised sugar) but your biscuit collection may contain the following E129, E124, E122, E104, E110, E133, E155, E153, E102.

E110, E104, E122, E129, E102 and E124 may have an adverse effect on activity and attention in children.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles nuts, peanuts, soya and sesame.

Store in a cool, dry place. Do not refrigerate.

Weight: 230g

Chocolate Iced Biscuit Typical Nutrition Information per 100g Energy 1719 KJ/ 418 Kcal Fat 11.2g of which saturates 6.5g Carbohydrate 71.8g Of which sugars 46.7g Protein 5.9g Salt 0.3g